We braise our pork shoulder in a perfect balance of stock & cider until meltingly tender. Combined with bramley apples, Dijon mustard & finished with flat leaf parsley. Serves one - 400g approx.
Purchase multiples at checkout
We braise our pork shoulder in a perfect balance of stock & cider until meltingly tender. Combined with bramley apples, Dijon mustard & finished with flat leaf parsley. Serves one - 400g approx.
Purchase multiples at checkout